Project Description

Veneto – Multisensory Cuisine

Max capacity: from 2 to 20 people

Description

A multisensory cuisine in Veneto, the experience of a Michelin-starred cuisine that involves all five senses plus your heart.
We take you to the city of Padua to visit a restaurant that is considered one of the best in Italy.
Here you will be treated to a tasting menu designed specifically to involve all five senses: taste, sight, smell, touch and hearing.
The meal will conclude with a chocolate dessert called Vibrations, served with a set of headphones allowing guests to hear what they are eating in a completely new way. A totally involving experience not to be missed.

  • Position: Padua

  • Airport:  Venezia-Tessera VCE  43 km  International airport Verona VRN 95 km

  • Station: central station Padua  7 km

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